Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
slow roasted rabbit in white wine, aromatic vegetables, and french lavender
ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter
osso bucco veal shank, braised in red wine with vegetables and herbs
slow roasted rabbit in white wine, aromatic vegetables, and french lavender
ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter
osso bucco veal shank, braised in red wine with vegetables and herbs
beef tenderloin with cabernet sauvignon butter or sauce bernaise
choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce
slices of tender veal in a cream, white wine, shallots, and mushroom sauce
sweetbreads of veal with maderia sauce
rib chop of veal with whole seed mustard and herbs
rib chop of venison with sherry wine and pomegranate glaze
fresh catch of the day with a selection of sauces
fresh maine lobster, braised with shallots, tomato, brandy and cream
scallops sauteed in olive oil, tomato, garlic, and basil
roast duck breast with raspberries and pinenuts
french onion soup baked with cheese
house-made lobster bisque
layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli
manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing
local spinach, bacon, chopped egg, and warm vinaigrette dressing
hearts of local romaine, garlic croutons, and creamy anchovy dressing
salad greens with local goat cheese, pine nuts, and vinaigrette dressing
fresh maine lobster, local mango, greens, and a passion fruit vinaigrette
shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken
baked brie cheese wrapped in pastry, with apple slices, and croutons
puget sound mussels in apple cider, white wine, and herbs
snails from burgundy with persile garlic butter
seared muscovy duck liver, sea scallops, sherry demi glace reduction
Will you be open christmas??
We love this restaurant. Lovely decor, outstanding service and food so good it brings us back again and again. I love the Veal Normandy, the Duck Confit, and the Scallops in their rich sauce. The beet and goat cheese salad is perfect and the Truffle Pate is my favorite appetizer ever! The desserts are the perfect ending, very well done!!! The Pot de Creme is so chocolaty without being overly sweet and the Chocolate Soufflé is amazing. Service is very personal and helpful.
MoreSimply the BEST meal we have had in years. Excellent food. Excellent service. Could not recommend this place enough! Quality ingredients, exquisite cooking.
MoreHave always had a great experience here and usually schedule 2 dinner outings per week when we visit the Big Island. Great food and incredible value priced wine list. French food in Hawaii YES! You need something between all the poke feasting. Come here and check it out. Just be aware it’s not likely to be able to get a table as a walk in. Always call ahead preferably a few days in advance
MoreLike being at home only better. Best dinner I have had in years. Excellent service, fantastic food! I have been trying to get in since they opened and it's better than I imagined. We wanted to continue to sit around the table and enjoy the excellent wine but it was closing time for them. Couldn't have been a better experience.
MoreOur take out/delivery experience was exceptional. Randy delivered the food on time, the hot food was still warm and the salads cool, as was the dessert. The food was the same quality as that available for dine-in. Kudos to all.
MoreThe food was wonderful! New owners, Cindy and Randy, were great! Loved the escargot! The service was excellent. Will definitely go back.
More